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Chambave
Chambave is the result of a blend where at least 70%, as is required, is Petit Rouge, the red grape most widely grown in the Aosta Valley. The remaining vines are Gamay and Pinot Noir and other indigenous red grape vines. The production of Chambave has historical origins, although its characteristics have changed substantially over time. This wine is very representative of the local nature of Aosta Valley red wines, which can be consumed young and which are well suited to the local cuisine.
Acknowledgements
vintage 2019 - Due viti -
Guida Vitae Associazione Italiana Sommelier 2021
vintage 2019 - Menzione -
Slow Wine 2021
vintage 2019 - Quattro stelle -
Vini Buoni d'Italia Touring Club Italiano 2021
vintage 2018 - Due viti -
Guida Vitae Associazione Italiana Sommelier 2020
vintage 2018 - Tre stelle -
Vini Buoni d'Italia Touring Club Italiano 2020
vintage 2015 - Due viti -
Guida Vitae Associazione Italiana Sommelier 2017
vintage 2014 - Menzione -
Slow Wine 2016
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