Ageing in mines
The very nature of the Costa del Pino Mine in Cogne makes the ageing process there sustainable:
at an altitude of 2000 metres
5°C and 85% relative humidity constantly all year round
the darkness of the mine.
Under these environmental conditions, wines age differently because bio-chemical processes inside the bottles proceed at their own natural pace due to atmospheric pressure, consistent temperature and humidity,
and the lack of light. Tasting such wines ensures a distinctive sensory experience.
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