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Syrah
Crème
The grapes grown on the south-facing slopes perfectly sum up our territory dedicated to viticulture. The harvest takes place in the first fortnight of October and, after a long maceration on the skins and ageing by the “sur lies” method for at least 12 months of which at least 50% in small wooden cask. a wine is obtained of unique character, powerful and with polished notes, fused in an enticing balance of ripe red fruits and spices.
Acknowledgements
vintage 2017 - Tre viti -
Guida Vitae Associazione Italiana Sommelier 2020
vintage 2016 - Due bicchieri -
Gambero Rosso Vini d'Italia 2019
vintage 2016 - Menzione -
Slow Wine 2019
vintage 2016 - Tre viti -
Guida Vitae Associazione Italiana Sommelier 2019
vintage 2015 - Due bicchieri -
Gambero Rosso Vini d'Italia 2018
vintage 2015 - Menzione -
Slow Wine 2018
vintage 2014 - Due bicchieri -
Gambero Rosso Vini d'Italia 2017
vintage 2014 - Quattro viti -
Guida Vitae Associazione Italiana Sommelier 2017
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