The Aosta Valley DOC wines we produce come from southward facing, fragmented vineyards set on steep mountain slopes. In our Cooperative 35% of total production is made out of red grapes and 65% out of white grapes. We produce a complete range of 15 wines with Denomination “Valle d’Aosta DOC”, 3 sparkling wines branded Quatremillemètres Vins d’altitude and a complete range of aperitif wines, dessert wines and meditation wines. La Crotta di Vegneron’s philosophy centres on the enhancement of autochthonous vines such as Petit Rouge, Fumin, Vien de Nus, in addition to the traditional ones as Muscat de Chambave and Nus Malvoisie. The company also produces wines with the more international vines as Pinot Noir, Gamay and Müller Thurgau which adapt very well to our soils and to our climate.
La Crotta di Vegneron’s vineyards are located at quite a high altitude, ranging from 500 to 850 m.a.s.l.; they enjoy a special microclimate, with little rainfall, high average temperature in the day and rather low temperatures in the summer nights. These morphological and climatic characteristics favour the ripening of the grapes and limit parasitic attacks, hence very few treatments are needed, and where necessary, the treatments made are respectful of the environment.
 
 
 
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Campaign financed according to EC regulation n. 1308/13
LA CROTTA DI VEGNERON Coop. Agr. - Piazza Roncas, 2 - 11023 CHAMBAVE (AO) Italia - Partita Iva 00355710070