The Valle d'Aosta DOC Chambave Muscat Attente 2017 just won the "Corona", the highest reward given by the guidebook "Vinibuoni d'Italia".

The Chambave Muscat Attente is produced with a careful selection of the grapes of Moscato Bianco. After that, there is a fermentation in steel vats at a maximum temperature of 12°C and then there is an introduction of selected native yeasts, in order that the wine is aged for 40 months “sur lies” in steel tanks.

A product of excellence and an award that reward the work of the Cooperative and of the associates.