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Marcs: 70% Chambave, 30% Nus.
Grape harvest: second decade of October.
Distillation: first decade of November.
A grappa with marked aromas, particularly ripe rennet apple and alpine hay.
L‘epouvantail Chambave Nus
The Cooperative Society The terroir The wines The grappas Distribution Photogallery News
Campaign financed according to EC regulation n. 1308/13
LA CROTTA DI VEGNERON Coop. Agr. - Piazza Roncas, 2 - 11023 CHAMBAVE (AO) Italia - Partita Iva 00355710070