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Marcs: 100% Nus Malvoisie Flétri.
Must preparation: second decade of November.
Distillation: first decade of December.
A grappa with marked elegance and notes of ripe apricots and peaches.
 
 
L‘epouvantail Nus Malvoisie Flétri
 
The Cooperative Society The terroir The wines The grappas Distribution Photogallery News
Campaign financed according to EC regulation n. 1308/13
LA CROTTA DI VEGNERON Coop. Agr. - Piazza Roncas, 2 - 11023 CHAMBAVE (AO) Italia - Partita Iva 00355710070